Vegetarian Recipe of the Month
Serve filled 'cups' on a bed of alfalfa sprouts garnished with nasturtiums, which are completely edible, have a snappy flavor and add elegance to the presentation. A salad of mixed greens is the perfect accompaniment to create the perfect, quick, light meal when you have friends over for lunch. Ideal, too, as the main dish when you hostess a luncheon. Quick. Easy. Tasty. Beautiful!
PREPARATION TIME: 10 minutes
Slice avocados in half lengthwise and remove pit. Gently scoop out the avocado into a medium bowl, being careful to keep the shell intact. Mash avocados with a fork; squeeze lemon juice over the avocados. Add all remaining ingredients, mixing well. Scoop into the empty shells and garnish with nasturtiumswhich are not only beautiful, but tasty!
Italian de Milano Dressing